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Wine Making & Grape Growing Forum > Wine Making > Tutorials, Calculators, Wine Logs & Yeast Charts > cork waxing

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Old 03-25-2016, 06:29 AM   #1
danr
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Jan 2016
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I just bottled some cider that has been bulk aged about 1 year.Planning to age it 3 or more in bottles.I have never waxed but think this is something I should be doing.Is there a rule of thumb for when you need to?My cellar is kinda damp and around 62 degrees.Also is it as simple as it would seem?

 
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