Originally Posted by ibglowin
RC 212 will do the job just fine all by itself. The EC1118 is the backup in case you are not keeping temps right etc. Some extra tannin is always a good idea.
Yep, what he said. I've ordered this kit as well. Among other things, I'm making a Chilean Cabernet Sauvignon this spring. I'm going to start this kit after I press the Chilean and add those skins to make this a 4 Country Cab.