I noted in my bottled wine some sediment, so have decided I need to purchase a filter. The two I am considering is the Buon Vino mini-jet and the cheaper hand crank Vinbrite MK III. I am aware the best solution is to let the wine set in carboys for a year, but that just doesn't happen. I have had to step up production to keep myself and friends/family in wine when they come to visit. So, any advice on which filter to purchase would be appreciated. Also, do you filter the wine when racking, or when bottling?
Thanks in advance,
zack
Thanks in advance,
zack