I was over a beer Makers house for Halloween last night, and between door bell rings we were discussing the differences between beer making and wine making (what little I've learned so far).One of the bigger issues we had was he says you never use pure cane sugar in beer becuase itenvolks massive headaches.
I so hope this is'nt the case with wine or I've ruint two batchs of wine already, and if it is true it would be a good time to take out some Aspirn stock, Cuz I'm drinking it anyway....
any sugar stories out there?
I so hope this is'nt the case with wine or I've ruint two batchs of wine already, and if it is true it would be a good time to take out some Aspirn stock, Cuz I'm drinking it anyway....