hayseedjim
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- Oct 31, 2008
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I just opened a bottle of cab that has been aging for a year and it was bubbling with co2. I made this wine when I was really a newbie and did not add sodium bisulfate prior to bottling. What is my best fix for this? The wine has a fantastic aroma and I know that it will be good in the future if I do the right thing. I have approx. 100 bottles from this batch, so I could really use some help on this one.
Thanks
Jim
Thanks
Jim