Anyone make the Millennium Sparkling Wine? Going to make it for graduation next May. Yes, not much time to age, but gonna go with it anyways. Gonna double the batch and go for 30 bottles. Thanks in advance for any help.
I haven't tried it yet. I plan to later this year. But I'll want to remove the yeast sediment so mine will be a bit more work. I'd be interested to know how yours turns out.
I plan to remove the sediment as well. Read Pambianchi's article in the June-July 04 issue of Winemaker mag in regards to using dialysis tubing. Sounds like a very easy method. Hope to start the wine in a couple of weeks and then start to sample in a year or so.
