LittleBearGameFarm
Member
- Joined
- Jun 10, 2013
- Messages
- 176
- Reaction score
- 50
I was talking with a local winery and she had said in WI, its always high acid. They haven't made a Marquette wine in a few years because of the acid and have made their Marquette in a rose style. The majority of vineyard owners I have spoke to use VSP systems to keep the fruit at a comfortable level to deal with and they feel its easier, more accommodating for mechanical pruning, etc.
My question is, if you get the fruiting zone up, such as with a GDC or TWC, wouldn't it get more sun? Wouldn't this additional sun help to lower acid levels or am I way off base?
Thanks!
My question is, if you get the fruiting zone up, such as with a GDC or TWC, wouldn't it get more sun? Wouldn't this additional sun help to lower acid levels or am I way off base?
Thanks!