Hello from Florida :)

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sonseeker

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Hello folks! Just getting started making wine. Hope to learn how to do it up right and contribute to others along the way...
 
Thanks Roy!

I'm in Pensacola. Thanks for the welcome. Have you been making wine for a while?
 
Welcome -
There is alot of great wealth of information on this site - so please ask away -
 
Welcome to FL.

Sonseeker, you have to love sitting outside in the winter at 70 degrees drinking your homemade wine. Ask questions we are all glad to pass on some help.
 
Hello from northwest pennsylvania. I hope I can figure out how this system works as I have a question about a wine making issue that I would like opinions on.
 
I have two 5 gal. carboys of white niagara grape wine that we made last fall. When it stopped working we racked it three times so it is clear, however, This wine has a sulfur smell. Anyone have any ideas as to what to do to get rid of this smell?
PS: We have been making home wine for 6 years and have never had this problem
 
Welcome to the forum!

Sorry I've got no help for the sulfur smell. Thankfully none of my ferments have had that yet.
 

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