Pumpkinman
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Yep, My goal is to make a smaller batch of something like tropical fruit, I'm wondering if that blend of fruit would compliment the honey as well as a Strawberry, Raspberry, Blueberry, Blackberry blend. I really don't want to make traditional country or fruit wines with granulated white sugar anymore, the difference it very much noticeable, more body, mouth feel, taste, and so on.
As far as getting it into a more workable form, I will put a seedling heat mat around the bucket and slowly heat it at 74° over the course of a day or so, but I'll weigh the bucket to see exactly how much I have left, minus the weight of the bucket, which should weigh approx 2 lbs with the lid.
As far as getting it into a more workable form, I will put a seedling heat mat around the bucket and slowly heat it at 74° over the course of a day or so, but I'll weigh the bucket to see exactly how much I have left, minus the weight of the bucket, which should weigh approx 2 lbs with the lid.