Hi I have started my first batch of wine last week, it has been in a fermenting bucket for a week. The instructions did not mention what to do with the hole in the lid. Should I have inserted an airlock, have I ruined the wine by letting air in? The airlock supplied came with a cap on the top, I`m assuming the cap is left off.
I think it`s obvious that I know nothing about fruit wine making. Can anyone advise me. Thanks for any help.
Terry
I think it`s obvious that I know nothing about fruit wine making. Can anyone advise me. Thanks for any help.
Terry