MilesDavis
Senior Member
- Joined
- Aug 10, 2013
- Messages
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Just for giggles, I like to throw my recipes up for posterity and critiquing.
Here's what I came up with for a cyser.
6 qt. Mott's 100% apple juice. Contains a little ascorbic acid.
2-1/2 lbs wildflower honey.
1 cup brown sugar.
1 tsp. pectic enzyme.
1/2 tsp acid blend.
1 tsp. yeast nutrient.
1 tsp. yeast energizer
1 Campden tab.
71B yeast.
Starting SG 1.111
Sound good? Anything missing?
Here's what I came up with for a cyser.
6 qt. Mott's 100% apple juice. Contains a little ascorbic acid.
2-1/2 lbs wildflower honey.
1 cup brown sugar.
1 tsp. pectic enzyme.
1/2 tsp acid blend.
1 tsp. yeast nutrient.
1 tsp. yeast energizer
1 Campden tab.
71B yeast.
Starting SG 1.111
Sound good? Anything missing?
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