Made a mistake pitching yeast and I need help!

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sacker22

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I was stupid and pitched lalvin ec-1118 into my concord must not realizing that The sugar content was to low I only have a total amount of sugar to go to around 15%. So my issue is that I really don't want a dry wine so do I pour it back into the fermenter and pasteurize it again or do I try to add straight sugar to the fermeter?
 
Are you wanting a sweet wine? Your best bet would be to ferment dry, add sorbate and backsweeten.
 

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