a few tsp short on acid blend, am I ok to pitch the yeast?

TimTheWiner · Aug 5, 2013

I am starting my second batch of Blueberry Bliss. It is a 3 gallon batch and the recipe calls for 1.5 tsp per gallon, or 4.5 tsp total, but I ran out at 2 tsp. It has been 24 hours. Is it ok to pitch my yeast today? The LHBS will not have acid blend in until Wed. Can I just add it later?

Julie · Aug 5, 2013

Yes, check your acid after it is done fermenting and if you are planning on backsweetening I would wait until after you backsweeten and adjust acid then

a few tsp short on acid blend, am I ok to pitch the yeast?

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a few tsp short on acid blend, am I ok to pitch the yeast?

Help Support Winemaking Talk - Winemaking Forum:

TimTheWiner

Begintner

Julie

Senior Member

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