RegionRat
Senior Member
- Joined
- Nov 15, 2012
- Messages
- 759
- Reaction score
- 151
Gonna use Go-Ferm for the first time. I have never had a problem re-hydrating yeast. I kinda treat it like I am making bread. I been baking bread sooo long don't remember being taught. I get water to the right temp, by feel, add some type of sugar and the yeast. Let it sit till it is working and pitch it.
Well now I read about Go-Ferm and just have to use it!
Do I really need it?
RR
Well now I read about Go-Ferm and just have to use it!
Do I really need it?
RR