hamy
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- Joined
- Jan 8, 2012
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Hello again, I have now syphoned my red wine into the secondary bin and unfortunately had to put it in another room where the temperature is lower. Although I have the submerged heater on It's only around 18 to 19 degrees where the instructions recommend between 20-25 C.
I have the bin wrapped in a coat to try and keep it as constant as possible.
Is the temperature as important in this stage of the whole process?
Thanks
I have the bin wrapped in a coat to try and keep it as constant as possible.
Is the temperature as important in this stage of the whole process?
Thanks
