LoveTheWine
Member
- Joined
- Sep 19, 2012
- Messages
- 524
- Reaction score
- 127
2017 Mead
and
2016 Foch
and
2016 Foch
Post your labels here
- Thread starter tonyt
- Start date
Help Support Winemaking Talk - Winemaking Forum:
This one is not my label but I definitely made the Wine 
I finally ordered and received my labels for this one. Went with a simple classic design.
I love Sangiovese and really dig this kit --it should go great with most meals. In spite of some recent posts showing disappointment, I can't wait to put this one in rotation.
I love Sangiovese and really dig this kit --it should go great with most meals. In spite of some recent posts showing disappointment, I can't wait to put this one in rotation.
skyfire322
Junior Member
Just got them in today!
Me too. Mine's over a year old. Should be something pretty special in another year.
Their website is down while they move (don't know that I'd do that... maybe put a notice that orders will be delayed instead). But this looks good.
Hmm. I must have just squeezed in there. 3rd time using noontime and 3rd time a satisfied customer. And no mention of a move in the emails with David.
I didn't use one their templates either. Just uploaded my own finished image. No quality lost
on the image text or anything.
dcbrown73
Clueless Winemaker
- Joined
- Mar 28, 2016
- Messages
- 1,221
- Reaction score
- 905
About a month later than initially planned, but my WE Lodi Cabernet finally made it into the bottle also.
I've got to say, my skill at bottling is really on the rise! I ended up with (30) 750ml, (2) 375ml, and a half a 375ml to enjoy after bottling! I lose almost nothing in the process these days. It definitely helps that I age it over a year in the carboy basically fully eliminating any sediment at the bottom during the bottling process.
I've got to say, my skill at bottling is really on the rise! I ended up with (30) 750ml, (2) 375ml, and a half a 375ml to enjoy after bottling! I lose almost nothing in the process these days. It definitely helps that I age it over a year in the carboy basically fully eliminating any sediment at the bottom during the bottling process.
@dcbrown73 looks really professional!
Mike
Mike
dcbrown73
Clueless Winemaker
- Joined
- Mar 28, 2016
- Messages
- 1,221
- Reaction score
- 905
Thank you!
Boatboy24
No longer a newbie, but still clueless.
About a month later than initially planned, but my WE Lodi Cabernet finally made it into the bottle also.
I've got to say, my skill at bottling is really on the rise! I ended up with (30) 750ml, (2) 375ml, and a half a 375ml to enjoy after bottling! I lose almost nothing in the process these days. It definitely helps that I age it over a year in the carboy basically fully eliminating any sediment at the bottom during the bottling process.
Hey! That's my Viognier label!
dcbrown73
Clueless Winemaker
- Joined
- Mar 28, 2016
- Messages
- 1,221
- Reaction score
- 905
Hey! That's my Viognier label!
Reese Wine? hah Get your Viognier out of my Cabernet!
btw, I just want to reiterate how happy I am with my Label Wizard. Quick and easy to use and the labels are perfectly applied each time. (well, as long as they are square / rectangle, ones without straight edges are much more difficult) I put it right up their with my AIO pump.
My wife wanted to give one of our favorite customers a case of wine. She mentioned she liked moscato so I made an inexpensive kit, World Vinyard, Wine Expert, that tastes decent. Bought a dozen decorative bottles, put black shrinks on top (missed that in the picture) and made up a simple but personal label for our customer. Hopefully she likes it but either way we ended up with an additional case or so to give away for the holidays.
Mike
Mike
That's a very nice gift.
Not my label but I made the wine, a year ago and bottled today.
- Joined
- Jul 15, 2012
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Nice
Boatboy24
No longer a newbie, but still clueless.
Playing around with this for the majority of the 2016 wine, which will be a blend. Final blend not yet decided, but I'm aiming for something that will be a nod to "The Prisoner".
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