winemaker_3352
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- Feb 21, 2010
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So i have picked about 6 pounds of crab apples - and i was thinking of adding the Torani caramel syrup in to aid in another flavor addition and backsweeten.
Any thoughts to this?
Is it a bad idea?
Has anybody tried this before?
Any thoughts to this?
Is it a bad idea?
Has anybody tried this before?