Hi from Ohio

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ohgeo

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Sep 14, 2015
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Hello all,

I've been lurking around here long enough, time to officially say "Hello".

I have been brewing beer for about 5 years, and last year started getting into wine (making that is). :d

My basement is currently holding quite a few carboys of pear wine, dragon's blood, apple wine, pear cider, concord grape wine, and branching out into other wines and beers.

Looking forward to joining the discussions on here.
 
Welcome from another Ohio boy here. Sounds like your going to town on your wine making. Our favorite to make here at the house is Dragon Blood.

Will
 
Hello back from Ohio! I just joined, as well. First batch for me is in the carboy as we speak!

Kristan
 

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