Limoncello

west_end · Apr 7, 2014

Has anyone made Limoncello or know a good recipe for it? I was dining at an Italian restaurant and got to try the owners personal stash.

It was rather good

Boatboy24 · Apr 7, 2014

I'm getting ready to make a batch using this recipe:

http://tvwbb.com/showthread.php?26108-Limoncello-(Lemoncello)-the-Italian-way&highlight=limoncello

BernardSmith · Apr 7, 2014

west_end said:
Has anyone made Limoncello or know a good recipe for it? I was dining at an Italian restaurant and got to try the owners personal stash.

It was rather good

The secret is to use only the zest, include no pith from the skin. When I make limoncello I use a peeler to peel the lemons, not a knife. The zest should be almost paper thin and near transluscent .

tonyt · Apr 7, 2014

This is all you need to know. Take notes.
[ame="https://www.youtube.com/watch?v=qPaEHeS43RM"]https://www.youtube.com/watch?v=qPaEHeS43RM[/ame]

geek · Apr 7, 2014

Good one Tony...LOL

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Limoncello

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west_end

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Boatboy24

No longer a newbie, but still clueless.

BernardSmith

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tonyt

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geek

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Limoncello

Help Support Winemaking Talk - Winemaking Forum:

west_end

Member

Boatboy24

No longer a newbie, but still clueless.

BernardSmith

Senior Member

tonyt

Senior Member

geek

Still lost.....

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