geocorn
Vendor
- Joined
- Jul 4, 2004
- Messages
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I received this email today:
"I'm new to home wine making and I'm in need of your help
the crabapple wine recipe calls for 4 1/2 lbs of apples - approx how
much juice does this yield?
This past fall I juiced the crabapple' s and froze the juice. How much
juice should I use?"
I have never made crabapple wine, so any help would be appreciated.
Edited by: geocorn
"I'm new to home wine making and I'm in need of your help
the crabapple wine recipe calls for 4 1/2 lbs of apples - approx how
much juice does this yield?
This past fall I juiced the crabapple' s and froze the juice. How much
juice should I use?"
I have never made crabapple wine, so any help would be appreciated.
Edited by: geocorn