xanxer82
Senior Member
- Joined
- Oct 14, 2009
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I started a cranberry wine from old orchard frozen cranberry juice.
Here is what I used to make a 5 gallon batch.
8 12-oz cans of old orchard frozen cranberry juice
1 lb of golden raisins
Pectic enzyme
Yeast nutrient
Water to 5 gallons
Sugar to SG 1.080 since the raisins would release sugar
EC -1118 in a starter.
It's been bubbling away for two days now. Been stirring every night.
Here is what I used to make a 5 gallon batch.
8 12-oz cans of old orchard frozen cranberry juice
1 lb of golden raisins
Pectic enzyme
Yeast nutrient
Water to 5 gallons
Sugar to SG 1.080 since the raisins would release sugar
EC -1118 in a starter.
It's been bubbling away for two days now. Been stirring every night.