hector
Senior Member
- Joined
- Aug 9, 2009
- Messages
- 211
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Hi there !
As far as I know , the pH of the Must should be adjusted before pitching the Yeast .
I've read also that during fermentation , the pH of the Must raises .
I'd like to know , how often do you check and adjust the pH ?
Once every Day ?! Or after the fermentation is finished ?!
Hector
As far as I know , the pH of the Must should be adjusted before pitching the Yeast .
I've read also that during fermentation , the pH of the Must raises .
I'd like to know , how often do you check and adjust the pH ?
Once every Day ?! Or after the fermentation is finished ?!
Hector
