echoloc8
Junior
- Joined
- May 8, 2012
- Messages
- 26
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I've made the Green Apple Riesling kit before with great success, and I've got the Raspberry Merlot at home waiting for water and fermenter right now.
I guess my question is: since the base wine is a red, and reds take so long to mature when dry, would it be a good idea to give the Merlot portion of the kit extra time to mature and develop before stabilizing and adding the F-pack, or just follow the instructions as I did with the Riesling?
-Rich
I guess my question is: since the base wine is a red, and reds take so long to mature when dry, would it be a good idea to give the Merlot portion of the kit extra time to mature and develop before stabilizing and adding the F-pack, or just follow the instructions as I did with the Riesling?
-Rich