Brew and Wine Supply
Vendor
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- Dec 23, 2011
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Amazing what you find when you dig around in the corners...
Favorite Cheese
- Thread starter Waldo
- Start date
Help Support Winemaking Talk - Winemaking Forum:
An oldie but goodie for sure. I wanted to add my vote for Manchego! 
I am with you on this one BJ.
Waldo, Asiago is a hard Italian cheese made from cow's milk. I can be rather fresh or aged (preferred) and has a nice sharp bite. Great with a big red wine.
millwright01
pass the wine please
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I went with Cheddar because I really like some of the older sharp white cheddar. I am going to have to say my all time favorite though is Asiago.
SLOweather
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There's not enough choices. Cheeses are like wines, there are hundreds or thousands of them. At our "29, Let's Drink Some Wine" we had some incredible cheeses, including...
Manchego From Spain
Piave Vecchio From Italy
Abbaye De Belloc From France
as well as a couple from the poll:
Fiscallini Cheddar
From Modesto, CA
5 year Gouda From Holland (aged gouda is incredible)
Personally, my favorite is Widmer's Brick Cheese from Wisconsin. We have to order it from them. A slice of Brick on a bit of rye bread, with a little whole grain mustard, and a nice Sauv Blanc... Yum!
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Manchego From Spain
Piave Vecchio From Italy
Abbaye De Belloc From France
as well as a couple from the poll:
Fiscallini Cheddar
From Modesto, CA
5 year Gouda From Holland (aged gouda is incredible)
Personally, my favorite is Widmer's Brick Cheese from Wisconsin. We have to order it from them. A slice of Brick on a bit of rye bread, with a little whole grain mustard, and a nice Sauv Blanc... Yum!
*
