Ricotta anyone

ffemt128 · Feb 29, 2012

I made some today. Figured I'd give it a try. Very easy to make with the whole milk recipe in the kit I purchased from Brew and wine supply. I'm not much of a Ricotta fan but my wife likes it and I figure I can make stuffed shells with all fresh cheese now. Whooo Hoooo.

ps it takes almost forever to heat milk to 195 degrees.

robie · Feb 29, 2012

Sounds good. I really would like to get into cheese making. probably will someday soon.

Brew and Wine Supply · Feb 29, 2012

Doug, you're having too much fun. :try

Let me know how it turns out.

ffemt128 · Feb 29, 2012

I may have let the Ricotta drain to long. My wife said it is a little dry. We're planning on lasagne with fresh ricotta and looks like I'll be making more Mozzarella for it. I can't wait. This will likely be the best lasagne ever... :try

Julie · Mar 1, 2012

Doug, you now have to make the noodles! :hug

ibglowin · Mar 1, 2012

That will surely be some fantastic stuffed shells! Lasagna would also be a great way to use up loads of it. What time is dinner?

ffemt128 · Mar 1, 2012

ibglowin said:
That will surely be some fantastic stuffed shells! Lasagna would also be a great way to use up loads of it. What time is dinner?

About 6:00 pm on Saturday. I'm having too much fun with this.

Ricotta anyone

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