Chilean Sauvignon Blanc numbers ok?

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I cold stabilized for a month. Measured my ph and TA. Ph is 3.28 but my TA is 6. The taste is pretty good. I think I will add some Tartaric but am going to try a small bench trial.
 
zadvocate said:
I cold stabilized for a month. Measured my ph and TA. Ph is 3.28 but my TA is 6. The taste is pretty good. I think I will add some Tartaric but am going to try a small bench trial.
Click to expand...

If it tastes good, tread lightly. Good idea going w/ a bench trial first.
 

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