topkeg
Junior Member
- Joined
- Dec 5, 2013
- Messages
- 47
- Reaction score
- 17
Racked a batch of pomegranate wine that was about 30 days post secondary, already fermented dry. When I went to rack off the settled lees, wow, some of the strongest rank sulphur I've ever had on anything I've done. Added a camp. tab to each.
So now what?
So now what?