I have three Cans of 49 oz. OregonCherry Puree, I would like to make into a mead using sams club Honey. I dont know anything about Mead but the ideal of using it for sugar sounds very tempting.
Looking for Ideals, all I got so far is to add puree and water and honey
till I get an sg of say 1.090 in a 7 gal primary. Then add a say 13% 14% wine yeast and let her cook down to 1.020 and rack. After that letit cook down to 1.000 and bottle it?.......
Looking for better ideals and or options, so if you got one feel free to share
thanks ...........
Looking for Ideals, all I got so far is to add puree and water and honey
till I get an sg of say 1.090 in a 7 gal primary. Then add a say 13% 14% wine yeast and let her cook down to 1.020 and rack. After that letit cook down to 1.000 and bottle it?.......
Looking for better ideals and or options, so if you got one feel free to share
thanks ...........