Ok, I have this beautiful Tart Cherry dessert wine making right now, it is still 2 weeks until I start finishing it, I plan on a sweet dessert wine, I also have about 8 oz of white oak that I harvested, dried, and lightly toasted.
I have never oaked a wine before, but have tasted some nice homemade Reds that have been oaked. So would this be a good choice to oak, or should I wait until I make a dryer red?
I have never oaked a wine before, but have tasted some nice homemade Reds that have been oaked. So would this be a good choice to oak, or should I wait until I make a dryer red?