smack
Member
- Joined
- Sep 7, 2010
- Messages
- 72
- Reaction score
- 4
i've got an abundance of this growing around here right now. i asked mr. google and he said that they are excellent for making jelly and wine, but i cant find a recipe anywhere. i think this would be a case where boiling would be wise for extracting the juice, though i'm iffy about letting the must sit on on the pulp/seeds. once i've got the juice i'll just start measuring SG, acidity etc and go from there. probably add some tannin if i'm working with straight juice.
this can only end terribly
jumped the gun a little bit, i found a recipe that actually looks promising:
http://forum.finevinewines.com/forum_posts.asp?TID=8882&PN=3
this can only end terribly
jumped the gun a little bit, i found a recipe that actually looks promising:
http://forum.finevinewines.com/forum_posts.asp?TID=8882&PN=3
Last edited: