The White Chocolate White Port says that it is mandatory that it be filtered before bottling due to the addition of the F-pack and to prevent re-fermentation. I have never felt the need to filter any of my wines, but this does say it is mandatory.
Has anyone bottled this White Chocolate White Port without filtering and to what result?
Thanks for your response(s)...
Has anyone bottled this White Chocolate White Port without filtering and to what result?
Thanks for your response(s)...