Curtis and I sharedRh Phillips California Toasted Head Cabernet.
The bottle is interesting...it is taller and the label is smaller.
He also had dinner ready when I got home from work, a roast with potatoes....more like a piece of retread with a side of rocks....but it was the thought that counts!!! We just laughed and ate it anyway!!!
We shared a Bourgeron Rouge, a little something we turned out from our little home winery here. And then the romance turned on high and I gave Poor Bert a haircut! It's pretty wild here, 7 days a week!
Sitting in that chair must have been exhausting because he's sleeping now! Wild times!
My Sweetie is in on travel in Wash D.C. bringing home the bacon this week (ahhh...it's SO nice to be a pensioner!) butlast week we celebrated early with a Ferrari-CaronaFume Blanc -- and saved the bottle!
Actually, my sweety surprised me with two bottles. One we tried before: Columbia-Crest Cab-Sav (under $10, but way undervalued in my opinion).
Next, we didn't drink waiting for a whole night (since she had to leave). Is what is promising to be a *very* good wine: Clos Du Bois BriarCrest (Cab Sav). She splurged and spent $50. Can't wait to try it another night.
But I made baked potatoes and grilled steaks. Plus the great company, it couldn't have been a better night.
Well, I kooked up my baby a big ole fat possum with some sweet taters along with a big pot of turnip greens with fat backand some korn bread. We screwed the top off a bottle of my Muscydine to go with it. It shore wuz good too.
I gave my sweetheart, an antibiotic, a decongestant and a dozen carnations.
She has the creeping crud, which is NOT GOOD NEWS, so we will probably be
"celebrating" next week.
I gave my sweetheart, an antibiotic, a decongestant and a dozen carnations.
She has the creeping crud, which is NOT GOOD NEWS, so we will probably be
"celebrating" next week.
Hey I valatine and I like comercial ROSE. Help I wnat to make some is there a kit or Can type I can make. Please help me. I have made all kinds but I tryed burgandy and chabis together came out to strong. I got rose from a source that was a can. This turned out a brownish tint and has the flavor of raisons. CLear and potent but not rose. Help George is there a brand I need?