I want to start my first skeeter pee very soon when I rack off one of the wines I've got fermenting right now. I have several choices for the yeast slurry, all from red wines that are still in primary fermentation.
Are any of these unsuitable yeast slurry candidates? Which might work best?
1) Winexpert Limited Edition Italian Dolcetto, Red Star Premier Cuvee yeast, oak sawdust.
2) Mosti Mondial All-Juice Carmenere, Lalvin EC-1118 yeast, no oak, has a raisin pack from an Amarone kit added.
3) Cellar Craft Red Mount Cabernet Sauvignon, Lalvin EC-1118, lots of oak chips, grape skin pack is in a mesh bag that can be easily removed.
4) Mosti Mondial Renaissance Amarone, Lalvin EC-1118, no oak, has 4 kg of finely chopped grape skins mixed in with no bag.
Will the oak sawdust or chips, grape skins, or raisins that are left behind in the slurry cause a problem for the skeeter pee? Will any of those choices above make a good pee?
Are any of these unsuitable yeast slurry candidates? Which might work best?
1) Winexpert Limited Edition Italian Dolcetto, Red Star Premier Cuvee yeast, oak sawdust.
2) Mosti Mondial All-Juice Carmenere, Lalvin EC-1118 yeast, no oak, has a raisin pack from an Amarone kit added.
3) Cellar Craft Red Mount Cabernet Sauvignon, Lalvin EC-1118, lots of oak chips, grape skin pack is in a mesh bag that can be easily removed.
4) Mosti Mondial Renaissance Amarone, Lalvin EC-1118, no oak, has 4 kg of finely chopped grape skins mixed in with no bag.
Will the oak sawdust or chips, grape skins, or raisins that are left behind in the slurry cause a problem for the skeeter pee? Will any of those choices above make a good pee?