I have been reading a lot about bulk aging, but the kit wines don't mention this. Does it make sense to bulk age a value kit wine? I am making an Island Mist Pomagranate Zinfandel and a World Vineyard Pinot Grigio. After the wine is clear, is there any point to bulk aging these?
would that same guidance apply to a better kit like a cc lodi old vine zin or cc yakima chardonnay? they are the kits I am thinking about next.
would that same guidance apply to a better kit like a cc lodi old vine zin or cc yakima chardonnay? they are the kits I am thinking about next.