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Wine Making & Grape Growing Forum > Wine Making > Meads > Marshmallow - the plant

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Old 06-13-2017, 09:23 PM   #11
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That's sounds good let u know how it goes

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Old 06-14-2017, 07:00 AM   #12
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Originally Posted by Kittycat View Post
That's sounds good let u know how it goes
It's on my to do list for this month - along with a nettle mead, a t'ej (an Ethiopian mead) and an elderflower wine.

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Old 06-20-2017, 12:44 AM   #13
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Marsh mallow is full of mucilage, which is its main use in candies--it's like meringue when whipped. Not sure if it adds much flavor but I've had its relative, common mallow, which also has mucilage although not quite as much. It has a flavor similar to okra, which they're related to. It'd be interesting to see what you come up with.


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