M montanaWineGuy Senior Member Joined Mar 31, 2015 Messages 626 Reaction score 368 May 28, 2017 #1 Started on April 22nd, the first chubs are now becoming finished. My best yet. I've still 4 chubs hanging so it's complete success remains to be seen. So far so good. Salami has no case hardening, very firm and is uniform, meat is spicy and moist.
Started on April 22nd, the first chubs are now becoming finished. My best yet. I've still 4 chubs hanging so it's complete success remains to be seen. So far so good. Salami has no case hardening, very firm and is uniform, meat is spicy and moist.
JohnT Moderator Supporting Member Joined Feb 9, 2010 Messages 10,069 Reaction score 5,947 May 31, 2017 #2 Man, does that look good! Now, if I could only find a nice bottle of wine to go with it. ... Wait a minute.....
Man, does that look good! Now, if I could only find a nice bottle of wine to go with it. ... Wait a minute.....
Rocky Chronologically Gifted Member Supporting Member Joined Jan 29, 2011 Messages 8,802 Reaction score 18,174 Location Central Ohio May 31, 2017 #3 Montana, that looks really great and reminds me of home many years ago. All you need now is a good cheese, some crusty Tuscan bread and a great red wine. Great job!
Montana, that looks really great and reminds me of home many years ago. All you need now is a good cheese, some crusty Tuscan bread and a great red wine. Great job!