xanxer82
Senior Member
- Joined
- Oct 14, 2009
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My old boss from the county job gave me almost 5 lbs of concord grapes and a big jar of freshly make grape juice.
Brix is at 18. Will adjust with sugar and will most likely need to adjust acid.
Going to try to get the brix up to 24.
I really like where I work
I think I can get a gallon batch going between the fresh juice and grapes that I current have in the freezer.
Brix is at 18. Will adjust with sugar and will most likely need to adjust acid.
Going to try to get the brix up to 24.
I really like where I work
I think I can get a gallon batch going between the fresh juice and grapes that I current have in the freezer.