What's for Dinner?

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East meets west. The first is an Indian inspired ginger chickpeas and potatoes served with homemade Nicaraguan tortillas.

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Next is a Korean inspired cold noodle bowl with lots of fresh veggies and bulgogi seitan.

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And finally, Japanese okonomiyaki inspired me to make this savory purple and green cabbage pancake but I used savory herbs like oregano and tarragon. The batter was a mixture of einkorn flour and chickpea flour seasoned with black salt.

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To that soup, once served I added a couple spoons of this 2010 jalapeño wine that Roy gave me when we met in fort Myers a few years ago, nice spice..!!

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Missed out on Friday night pizza night. Wifey sprained her ankle at the wine fest (before she drank a drop). Hobbled around all day so I didn't want her to hobble down to the car to go to a restaurant, so I went and picked up a pizza. A customer at the pizza place recognized my sweatshirt with my works logo on it. His place of business is right across the street from one of our buildings, go figure.

As we are slumming it, @heatherd is eating in style at a restaurant that is pretty much the highest rated one in this area. Hope it wasn't too busy and the food is good. Our little pizza place was hopping for sure.

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