boozinsusan
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I got a great deal on pineapple a while ago. I don't think I have enough to make a large batch of wine, but have a Reisling kit that I thought of adding it to. If so, would I use it right away and use it in the ferment, or would it be best to make the wine and add it as a F-pac before bottling?
The other choices to add it to is: rhubarb, strawberry, elderberry, and apple.
Any thoughts?
The other choices to add it to is: rhubarb, strawberry, elderberry, and apple.
Any thoughts?