Fruit n Nut
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- Jul 29, 2005
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After reading the posts on this site regarding oaking wines, I have a query. Is it ok to add the "chips" or "cubes" to a Blackberry wine that has been maturing for roughly 18 months,reason i ask is because i have a 5 gallon batch maturing in 5x1 gallon Demijohns which i will be bottling within the next 6 months or so.My thinking is to only add the chips or cubes to a single gallon as a trial (just incase i don't like it ) also does the oak accompany both Sweet and Dry Blackberry wines as i will be sweetening2 of the above.
David
David