SteveWeasel
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- Joined
- Dec 20, 2008
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Have people on this forum had success with the VN reds? I've heard good stories about the whites but not as much about the reds. I'm looking to make a red for quicker drinking while my En Primeurs, Crushendos and Cellar Crafts bulk age. I was thinking the Carmenere since it would not need the fruit/raisin/oak impact that a Cab/Zin/Pinot would.
Thanks for your suggestions.
Steve
Thanks for your suggestions.
Steve