stian84aa
Junior
- Joined
- Jun 5, 2017
- Messages
- 10
- Reaction score
- 2
Next week i'm planning to make 5 gallons of fruit juice wine.
I just checked the yeast and additives i have, and i wonder if there is something i'm missing for this?
What i have:
- Different types of yeast.
- Nutrion for the yeast. (Diammonium phosphate)
- Pectinase (Not sure if i need this one? Making red grape wine.)
- Lots of sugar.
What i think im missing:
- Yeast stop. Is this needed? (This allways came included in the kits i used)
- Campden tablets. I assume i need this? I couldn't find them in the brew stores here in Oslo, but ill just order online if i cant find them anywhere.
- Some additives to clear the whine? (This allways came included in the kits i used)
Anything else?
I just checked the yeast and additives i have, and i wonder if there is something i'm missing for this?
What i have:
- Different types of yeast.
- Nutrion for the yeast. (Diammonium phosphate)
- Pectinase (Not sure if i need this one? Making red grape wine.)
- Lots of sugar.
What i think im missing:
- Yeast stop. Is this needed? (This allways came included in the kits i used)
- Campden tablets. I assume i need this? I couldn't find them in the brew stores here in Oslo, but ill just order online if i cant find them anywhere.
- Some additives to clear the whine? (This allways came included in the kits i used)
Anything else?