I have not seen any foaming at all, just a few bubbles on the surface, really just a few that are prolly from stirring & flopping the fruit bag over & trying to fully sink it.. With the number going down (Have not checked tonight yet) that means the sugars are being eaten and it is working right? I expected a whole lot more impressive show than what I'm seeing.
I'm using a 7 gal bucket and only filled it to 2 gals. The yeast was out of the brew store's fridg and into mine for a few months, I used the whole packet. Am I just making juice
edit; 1.060 reading, was 1.072 last night, no foam.