benaway
guru of nothing
- Joined
- Dec 4, 2015
- Messages
- 107
- Reaction score
- 87
I threw a mead together
15 lb honey
1 gallon apple cider
3 1/2 gallon bottled water
2 pk 71B-1122
4 teaspoons fermax yeast nutrient
It has fermented for a week, sg is 1.000 [btw, it's is tasty now!!!]
tomorrow, I want to add 5 pounds of razzberry, but might have to settle for strawberry or blue berry, depending on what the store has
here is where i need some help, having never done a 2 ferment
when I add the fruit, should I also add another 5lb of honey and another pk of yeast?
or, just the fruit, and use the yeast in their now ?
15 lb honey
1 gallon apple cider
3 1/2 gallon bottled water
2 pk 71B-1122
4 teaspoons fermax yeast nutrient
It has fermented for a week, sg is 1.000 [btw, it's is tasty now!!!]
tomorrow, I want to add 5 pounds of razzberry, but might have to settle for strawberry or blue berry, depending on what the store has
here is where i need some help, having never done a 2 ferment
when I add the fruit, should I also add another 5lb of honey and another pk of yeast?
or, just the fruit, and use the yeast in their now ?