olusteebus
Senior Member
- Joined
- Mar 5, 2012
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I am just curious. I could not do it but I wander what it would cost to open a small restaurant or pub where you could make and serve your on beer or wine. I am talking making that on a small scale, larger than you would make at home of course.
I know the regulations would be tough to meet. Could that be done?
I know the equipment cost could be high but could you do it on a small scale and it be worth it.
I know the regulations would be tough to meet. Could that be done?
I know the equipment cost could be high but could you do it on a small scale and it be worth it.