Hello from Milwaukee, WI

Lurked around the forums for the past year...posted first time today.
Made a few kits last year and some bulk aging now. Runningwolf, Wade, ibglowin, grapeman and others...you guys are a wealth of information.

Ed

Welcome. Glad we have helped.

Ed welcome aboard. Please feel free to ask any and all of your questions. We are more then happy to help or walk you through anything. Thanks for the compliment.

Welcome to the forum. So the most important question I have for YOU is : What have you made so far and how does it taste this far?

Hi Ed,

Welcome to winemakingtalk

Well glad you decided to join in the fun! Welcome

Hello Ed and welcome. Arne.

Welcome Ed
There is alot of knowledge and information on this forum

thanks steve

Welcome to the forum, Ed. Making wine in the "Beer Capital of America" must be a challenge. Glad to have you with us.

Welcome aboard!!!

Thank you all.

I started winemaking Fall 2010. Started out with grapes. That turned out a disaster.
Followed up with kits. Kits have turned out good.

Will start soon:
RJ Spagnols - Winery - Super Tuscan
RJ Spagnols - Winery - Malbec

Bulk Aging:
Mosti Mondiale Meglioli - Australian Shiraz
Mosti Mondiale - LaBodega Port
RJ Spagnols - En Premeur - Dashwood New Zealand Pinot Noir

Bottled
Vino Italiano (from Amazon) - Chianti
Mosti Mondiale Meglioli - Italian Barolo
Mosti Mondiale- Blackberry/Cherry Pinot Noir (For hot summer days )
3 Gallon Strawberry (I did not add water. My LHBS guy tasted it and said it was fantastic)

Yeah there are lot of folks who make beer at home. I would say the ratio of making beer/wine at home is 5:1