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Wine Making & Grape Growing Forum > Wine Making > Skeeter Pee > Lemon-Lime Skeeter Pee

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Old 02-16-2017, 03:58 PM   #11
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Originally Posted by FTC Wines View Post
I too use EC 1118 for S P, & many other wines. Roy
Any issues with just using the 1118 without a slurry? How do you pitch it?

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Old 02-16-2017, 06:55 PM   #12
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I follow the rehydration instructions, prescribed by the manufacturer. Many sprinkle on top and works.

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Old 02-16-2017, 07:07 PM   #13
FTC Wines
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I also do what NorCal does. Roy

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Old 02-16-2017, 08:07 PM   #14
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I have made skeeter pee probably 5 or 6 times, never have used a slurry. Always rehydrate the yeast, let it get going really well, never fails.

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