Planning out a Honey-based dragon's blood for this summer. I intend to start out this weekend for a 6gal batch.
1cup Lemon Juice
3tsp Pectic Enzyme
1tsp Yeast Energizer
3tsp Yeast Nutrient (staggered possibly)
If I get to a grocery store before I start: I'll pick up a can of grape juice concentrate instead of adding the raisins.
I'll definitely be adding sorbate and back-sweetening a little to bring it up around 1.010 or so.
I'll try to update as I go along in this thread.