When is the best time to add a cinnamon stick to wine?( Particularly an apple wine.)In the primary fermenter, secondary fermenter, or in the bottle?
I love the flavor of the cinnamon stick in the apple wine, but not sure which is the best method, or length of time left in the wine.
Any suggestions would be greatly appreciated!
I love the flavor of the cinnamon stick in the apple wine, but not sure which is the best method, or length of time left in the wine.
Any suggestions would be greatly appreciated!