kevinlfifer
Senior Member
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- Jan 6, 2012
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Degassing
De-gassing
When I attempt to de-gass wine foams all over the place. I stir with a drill and whip for sometimes hours (stir 30 sec to 1 min wait 30 min for the foam to die down, repeat) I take a sample shake it in the cylinder and still get a puff of gas.
Wine temp is 72-74F I could warm it.
OK all you experts please wiegh in
De-gassing
When I attempt to de-gass wine foams all over the place. I stir with a drill and whip for sometimes hours (stir 30 sec to 1 min wait 30 min for the foam to die down, repeat) I take a sample shake it in the cylinder and still get a puff of gas.
Wine temp is 72-74F I could warm it.
OK all you experts please wiegh in